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Bear Barton Reveal Méthode Champenoise Sparkling Rosé Columbia Valley 2020 90 points
Bear Barton Reveal Méthode Champenoise Sparkling Rosé Columbia Valley 2020 90 points
Bear Barton Reveal Méthode Champenoise Sparkling Rosé Columbia Valley 2020 90 points
This is a blend of Zweigelt (34%), Mourvèdre (32%), Grüner Veltliner (26%), and Agria (8%), coming from a vineyard at 3,000-feet in elevation and aged in bottle 30+ months.
The aromas bring notes of brioche, raspberry, alpine flower, and citrus. The palate is bone-dry with racy, austere acidity. The acid drives it, but there’s plenty of flavor and textural richness to the strawberry, lemon, and pink grapefruit flavors too. Acid hounds, or people looking to taste a leading edge of Washington wines, this one is for you.
12.5% Alcohol
80 Cases Produced
Bear Barton Allure Rosé 2022 Columbia Valley 92 points Critic’s Choice
Bear Barton Reveal Méthode Champenoise Sparkling Rosé Columbia Valley 2020 90 points
Bear Barton Reveal Méthode Champenoise Sparkling Rosé Columbia Valley 2020 90 points
Fruit for this wine comes from a vineyard north of 3,000-feet in elevation, located east of Leavenworth. It’s a blend of 45% Gruner Veltliner, 40% Zwiegelt, and 15% Agria, fermented and aged in stainless steel.
The aromas are true to the name, with alluring notes of strawberry, mineral, herb, rhubarb, and a whiff of melon. The palate is bone dry, almost austere with tart, racy, blood orange acidity. It’s a very distinctive rosé. I can’t say I’ve had another from the state quite like it.
12.5% Alcohol
110 Cases Produced
ALLURE pours delicate pale pink and offers a lovely aromatic profile, with layers of fruit complemented by insistent minerality and lovely spice notes. This is rosé chiseled out of the high Cascades.
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